Do you know how to handle food safely? This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.
The course covers the following topics:
• introduction to food safety
• the law
• food safety hazards
• taking temperatures
• food handling
• principles of safe storage
• food premises and equipment
The course leads to the CIEH Level 2 Award in Food Safety in Catering, which is assessed by a 30-question multiple choice examination.
There are no formal entry requirements but all students must undertake an initial assessment before being admitted onto the course.
We can give you advice and information to help you plan your next step, whether you would like to take another course in the college or elsewhere, or are looking for work in this sector.
Location: Banbury and Bicester campuses